# How to cook a griddlecake Puffy.
Cake Mixer It is not enough, mix the ingredients, if you feel like eating hot cakes. E, must be taken in the preparation technique to get a delicious griddlecake . Bar very swollen , with a liquidiser or food processor. First, the dough mix on lowest velocity and bit by bit increasing velocity until quiet .
Get a beautiful golden pancakes, you need to cook at high temperatures. It is also very important to use butter because it makes the hot cakes in the shade of gold you want. But be careful if you use butter, because the pancakes likely effulgence . Another option is oil .
Do not use more than two tablespoons of the alimentary paste you get a lean griddlecake . Stir round and fast political party in a pan so the batter pastes well. In the cooking of the dough with the other hired hand , in the oven, face first, which is very important because your centres hot cakes. The dough should look like cream , and it is very important to have little bubbles.
When the dough is very thin , flour, not once, but it is a little portion of alimentary paste, a bit flour, then add the remaining dough, so that the balls of flour.
This would be the opening move to be considered, if you want to get really good hot cakes for all to enjoy . So love your breakfast or sweet .
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